"Tree Frogs" Private  Licenced Restaurant!

At Tree Frogs we only serve to our guests! This way our guests are assured of a fine dining experience.

Bookings are essential, and bookings for dinner, close at 4.00 PM so that we can prepare your meals.

Tree Frogs is a licenced venue, with a fine wine and beer list at very reasonable prices.

We do allow BYO alcohol, however we charge an $8.00 corkage fee per bottle, to cover our high costs of the licence. 

Menu does change frequently, we also serve a variety of Pasta's with rich, home made sauces and Tasmanian cheeses!

On Sunday's we have a traditional roast of lamb or beef with fresh vegetables and lots of home made gravy!!     

Sample Menu

Entre'

Soup of the day, with crusty bread roll.

Bowl of Fresh local King Prawns served with fresh lemon & Judy's sauce.

Char grilled thinly sliced Fillet steak with Wasabi Soy sauce.

Mains

Ocean caught Barramundi w lemon beurre blanc sauce.

Char grilled Victorian Scotch fillet w trio of mustards

Free range spicy Chicken breast fillet coated in Kuku Yulangi herbs

Crunchy patties of steamed mashed local yam, potatoes, roasted macadamia nuts, diced local vegetables

Sea food platter for 2. Featuring Wild Barramundi, King prawns, Tablelands Red Claw, Queensland Bugs, Tasmanian Oysters & Local Squid.  

Sweets

Fresh fruit platter for two featuring exotic fruit

Sticky date pudding with rich caramel sauce and triple cream

Lemon citrus tart served with sliced carambola and triple cream

Strawberries for lovers

As an extra treat we offer a FREE tipple of Port or Botrytus Semillon with Dessert!!